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Written by the bestselling author of "Professional Cooking, " this book provides managers in the foodservice field with the essential information ...Show synopsisWritten by the bestselling author of "Professional Cooking, " this book provides managers in the foodservice field with the essential information they need to know about cooking techniques in order to do their jobs well and manage a staff.Hide synopsis
Essentials of Professional Cooking (John Wiley & Sons) – Unknown binding (2003)
by
Wayne Gisslen, J Gerard Smith (Photographer)
Unknown binding, John Wiley & Sons 2003
English
562 pages
ISBN: 0471202029 ISBN-13: 9780471202028
Managers of restaurants and other foodservice operations need to know how to cook-but do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling Professional Cooking, this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well. Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file.Managers of restaurants and other foodservice operations need to know how to cook-but do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling Professional Cooking, this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well. Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file.Hide
Description:New. As new clean tight and bright oversized and overweight....New. As new clean tight and bright oversized and overweight. Please email for photos.
Description:New. 0471202029 New Condition ~~~ Right off the Shelf-BUY NOW &...New. 0471202029 New Condition ~~~ Right off the Shelf-BUY NOW & INCREASE IN KNOWLEDGE...
Description:New. In Stock. 100% Money Back Guarantee. Brand New, Perfect...New. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Description:New Book. Shipped from UK in 4 to 14 days. Established seller...New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Description:New Book. Shipped from UK in 4 to 14 days. Established seller...New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Description:BRAND NEW HARDBACK CD-ROM. 282 by 217 mm. Managers of...BRAND NEW HARDBACK CD-ROM. 282 by 217 mm. Managers of restaurants and other foodservice operations need to know how to cook-but do not have to be chefs in order to manage them effectively. written by wayne gisslen, author of the bestselling professional cooking, this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well. (Hardback CD-ROM)
Description:New Book. Shipped from UK in 4 to 14 days. Established seller...New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
