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ISBN: 0470197528 / ISBN-13: 9780470197523

Professional Cooking

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Completely redesigned, updated and richly illustrated revision of the classic instructional guide to professional cooking. Includes step-by-step ... Show synopsis

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  • Professional Cooking (John Wiley & Sons) – Hardcover (2010)
    by Wayne Gisslen, J Gerard Smith (Photographer)

    Professional Cooking

    Hardcover, John Wiley & Sons
    2010
    English
    7th ed.
    1,088 pages

    ISBN: 0470197528
    ISBN-13: 9780470197523

    This is the best-selling undergraduate food preparation textbook in the marketplace. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow. Wayne Gisslen's reputation for being able to simply, yet comprehensively, communicate information to beginning chefs is unsurpassed. Professional Cooking, Seventh Edition includes videos that will help further illustrate the correct techniques in the kitchen. On top of that there are over 100 new recipes, some with particular emphasis ... Show more

  • 1. Hardcover, John Wiley & Sons, 2010

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Reviews of Professional Cooking

Overall customer rating: 4.667
Carrol W

Great resource

by Carrol W on Mar 3, 2011

This book is great for getting useful information. The recipes are wonderful.

pj5555

for pros

by pj5555 on Oct 18, 2008

but everyone can learn from this book. No kitchen is complete without at least one cook book geared to the commercial kitchen. Teaches you how to save time.

Customer rating: 5 out of 5 5 out of 5
Would recommend?: Yes  1 out of 1
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