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ISBN: 0452268990 / ISBN-13: 9780452268999

Putting Food by

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For more than 30 years, "Putting Food By" has been the go-to resource for preserving foods. Now, this essential volume has been updated to reflect ... Show synopsis

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Reviews of Putting Food by

Overall customer rating: 5.000
Wynnie

Food Processing Bible

by Wynnie on Oct 2, 2008

I have used this book for over twenty years. It is the most reliable guide to preserving food on the market. The procedures, from cleaning the surfaces an with food is cut, to storing the jars and freezer containers, are thoroughly described, so even a beginner can be confident of tasty safe results ... More

foodlovingal

Best resource ive found!

by foodlovingal on Dec 5, 2007

I live on a farm and have a lot of canning/preserving books, in fact a whole library of cook books, herb books and 2 gardening encyclopedias. This year when the garden was really producing I found myself reaching for my volumn of Putting Food By instead of many of my others. It is quite comprehensive ... More

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