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ISBN: 0415521041 / ISBN-13: 9780415521048

Food and Culture: A Reader

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Food touches everything important to people, making social differences and strengthening social bonds. Common to all peoples, food can nonetheless ... Show synopsis

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  • Food and Culture: A Reader (Routledge) – Trade paperback (2012)
    by Carole Counihan (Editor), Penny Van Esterik (Editor)

    Food and Culture: A Reader

    Trade paperback, Routledge
    2012
    English
    3rd Revised ed.
    634 pages

    ISBN: 0415521041
    ISBN-13: 9780415521048

    The classic book that helped to define and legitimize the field of food and culture studies is now available, with major revisions, in a specially affordable e-book version (978-0-203-07975-1). The third edition includes 40 original essays and reprints of previously published classics under 5 Sections: FOUNDATIONS, HEGEMONY AND DIFFERENCE, CONSUMPTION AND EMBODIMENT, FOOD AND GLOBALIZATION, and CHALLENGING, CONTESTING, AND TRANSFORMING THE FOOD SYSTEM. 17 of the 40 articles included are either, new to this edition, ... Show more

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