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ISBN: 0415521033 / ISBN-13: 9780415521031

Food and Culture: A Reader

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Food touches everything important to people, making social differences and strengthening social bonds. Common to all peoples, food can nonetheless ... Show synopsis

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  • Food and Culture: A Reader (Routledge) – Hardcover (2012)
    by Carole Counihan (Editor), Penny Van Esterik (Editor)

    Food and Culture: A Reader

    Hardcover, Routledge
    2012
    English
    3rd Revised ed.
    648 pages

    ISBN: 0415521033
    ISBN-13: 9780415521031

    The classic book that helped to define and legitimize the field of food and culture studies is now available, with major revisions, in a specially affordable e-book version (978-0-203-07975-1).a The third edition includes 40 original essays and reprints of previously published classics under 5 Sections: FOUNDATIONS, HEGEMONY AND DIFFERENCE, CONSUMPTION AND EMBODIMENT, FOOD AND GLOBALIZATION, and CHALLENGING, CONTESTING, AND TRANSFORMING THE FOOD SYSTEM. 17 of the 40 articles included are either, new to this edition, ... Show more

  • 1. Hardcover, Routledge, 2012

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