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ISBN: 0399513884 / ISBN-13: 9780399513886

Culinary Arts Institute encyclopedic cookbook.


From the basic to the gourmet, from preparation to serving, it's all here, all presented in a clear, concise, simple manner. Includes 10,000 ... Show synopsis

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Reviews of Culinary Arts Institute encyclopedic cookbook.

Overall customer rating: 5.000

Excelent cookbook

by tutfann10 on Sep 11, 2012

I have my Mother's copy of this cookbook, I was trying to see how old it might be. The one I have is the yellow with black dots, seems to be 1948 edition. I made Old-Fashioned Sugar Coolies from this cookbook when I was 10 years old, my brothers would eat the dough before I could get it rolled out. ... More

Gene N

old and reliable

by Gene N on Mar 3, 2011

I have had copies of this cookbook for years. As all my copies are in storage currently, I wanted a copy to use NOW. One of the best cookbooks ever written. More

Patrick A


by Patrick A on Jul 24, 2010

What a great way to reminisce about your childhood. This is a book my Miother had when we were younger and brings back many fond memories. I plan on getting copies and giving them to my sons and their families. More


Culinary Arts Institute Cookbook

by Kenh on Mar 18, 2010

An oldie, but loaded with good recipes and well organized. More


Awesome Book!

by RoyGroup on Jul 22, 2008

This book was purchased for a youth culinary class. The instructions are well laid out and the recipes are easy to find with the index. It is a good basic encyclopedic cookbook for a beginner. More

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