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ISBN: 0394721780 / ISBN-13: 9780394721781

Mastering the Art of French Cooking, Volume 1

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In 1961 Julia Child, Simone Beck, and Louisette Bertholle, collaborating on the first volume of Mastering the Art of French Cooking, began a virtual ... Show synopsis

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  • Mastering the Art of French Cooking, Volume 1 (Knopf Publishing Group) – Trade paperback (1983)
    by Julia Child, Louisette Bertholle, Simone Beck

    Mastering the Art of French Cooking, Volume 1

    Trade paperback, Knopf Publishing Group
    1983
    English
    Updated ed.
    752 pages

    ISBN: 0394721780
    ISBN-13: 9780394721781

    In 1961 Julia Child, Simone Beck, and Louisette Bertholle, collaborating on the first volume of Mastering the Art of French Cooking, began a virtual revolution in American cookery. In the years that have passed, as their book has found its way into almost 700,000 American families, and as Julia Child has been seen across the country on her French Chef programs broadcast by Public Television, a whole generation has been inspired to new standards of culinary accomplishment. The classic Volume One, acknowledged to be one of ... Show more

  • 1. Trade paperback, Knopf Publishing Group, 1983

    $8.99
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    Condition:
    Good

    Ships from:
    OH, USA

    Description: Good. Pages may have contain writing, highlighting or notes. May...

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  • 2. Trade paperback, Knopf Publishing Group, 1983

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    Condition:
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    Description: Fair. Tight, uncreased sunned spine, pages clear and bright,...

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  • 3. Trade paperback, Knopf Publishing Group, 1983

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    Description: Good. 0394721780 Covers a little edge and corner wear, slight...

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  • 4. Trade paperback, Knopf Publishing Group, 1983

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    Description: Good. Connecting readers with great books since 1972. Used books...

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  • 5. Trade paperback, Knopf Publishing Group, 1983

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    Description: Good. No Jacket. 7"x10" Pages are clean, foredges have soil...

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  • 6. Trade paperback, Knopf Publishing Group, 1983

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    Description: Fair. Paperback. Cover has shelving wear. No tears. Pages are...

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  • 7. Trade paperback, Knopf Publishing Group, 1983

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    Description: Good. Connecting readers with great books since 1972. Used books...

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  • 8. Trade paperback, Knopf Publishing Group, 1983

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  • 9. Trade paperback, Knopf Publishing Group, 1983

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    Description: Good. Connecting readers with great books since 1972. Used books...

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  • 10. Trade paperback, Knopf Publishing Group, 1983

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    Description: Good. Connecting readers with great books since 1972. Used books...

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Reviews of Mastering the Art of French Cooking, Volume 1

Overall customer rating: 4.000
cdm487

great

by cdm487 on Feb 17, 2011

New! Gave to my daughter for Christmas. My daughters watch the movie and now they want to cook their way through the book.

LadyVolLover

Enjoyable Book

by LadyVolLover on Sep 9, 2010

Having seen the Movie, "Julie and Julia", I then read Julia Child's autobiography "My Life in France". What was I to do but by THE book, "Mastering the Art of French Cooking vol I"? I don't intend to make all the recipes, but I made the first two and fell in love with Julia's style. Lots of information and the why and wherefore of what she tells you to do. I highly recommend that any cook, beginner or chef, have this book if for only the first 40 or so pages. The recipes are all bonus.

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Eurocook

Not for beginers

by Eurocook on Oct 29, 2009

This book is definitely not for the beginner!!! You must have some experience in the kitchen.If you speak French that's just a plus.Also not for the one on a diet since almost all or most of the recipes are drenched with butter. "Everything tastes better with butter" J.C.Over all a good book, but not my favorite.

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