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The sequel to the classic Mastering the Art of French Cooking. It has a brilliant selection of recipes that will not only add to the repertory but ...Show synopsisThe sequel to the classic Mastering the Art of French Cooking. It has a brilliant selection of recipes that will not only add to the repertory but will, above all, bring the reader to a yet higher level of mastering the art of French cooking. Among its many treasures: the first authentic, successful recipe ever devised for making real French bread; soups from the garden, chowders and bisques from the sea - including great fish stews from Provence, Normandy, and Burgundy; meats from country kitchens to haute cuisine, in master recipes that demonstrate the special art of French meat cookery; chickens poached (13 ways) and sauced; vegetables alluringly combined and restored to a place of honour on the menu; a lavish array of desserts, from the deceptively simple to the absolutely splendid.Hide synopsis
Mastering the Art of French Cooking, Volume 2 (Knopf Publishing Group) – Trade paperback (1983)
by
Julia Child, Louisette Bertholle, Simone Beck (Photographer)
Trade paperback, Knopf Publishing Group 1983
English
Updated ed.
648 pages
ISBN: 0394721772 ISBN-13: 9780394721774
The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.Hide
Description:Fair. Connecting readers with great books since 1972. Used books...Fair. Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, may not include cdrom or access codes. Customer service is our top priority!
Description:Fair. Some shelf wear, may contain highlighting/notes, may not...Fair. Some shelf wear, may contain highlighting/notes, may not include cdrom or access codes, customer service is our top priority!
Description:Good in n/a jacket. Tall softcover. Sound & good copy, light to...Good in n/a jacket. Tall softcover. Sound & good copy, light to moderate shelf/reading wear, thumbing wear. May not be available for international shipment due to weight/size.
Description:Very good. Clean & Crisp Pages-Lite Shelfwear Ships within 24hrs...Very good. Clean & Crisp Pages-Lite Shelfwear Ships within 24hrs of Purchase-We Ship Out 6 days a Week!
Description:Fair. Connecting readers with great books since 1972. Used books...Fair. Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, may not include cdrom or access codes. Customer service is our top priority!
Description:Fair. Some shelf wear, may contain highlighting/notes, may not...Fair. Some shelf wear, may contain highlighting/notes, may not include cdrom or access codes, customer service is our top priority!
Description:Like New. Ships within 24 hours! Excellent condition book with...Like New. Ships within 24 hours! Excellent condition book with minor edge wear. Pages crisp, clean with no markings. Always courteous and honest service!
Description:New. 0394721772 *BRAND NEW* Ships Same Day or Next! Ships From...New. 0394721772 *BRAND NEW* Ships Same Day or Next! Ships From Springfield, VA USA!
Description:Fine. 0394721772 *LIKE NEW* Ships Same Day or Next! Ships From...Fine. 0394721772 *LIKE NEW* Ships Same Day or Next! Ships From Springfield, VA USA!
Description:Good. Water stain on top edge. General paperback wear, bends in...Good. Water stain on top edge. General paperback wear, bends in spine, possible bends from reading on the cover, and may have a bookstore stamp inside cover. Quick response!
This is my second copy. Can be read for entertainment as well as a guide for preparing food. I won't be cooking my way through it, writing a book about it or making a movie, but I will continue to enjoy Julia's cookbook
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I ordered the book a couple of months ago and was away most of that time. I expected it to be here when I returned home and it was not. So at this point, I wish I had not ordered it.
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