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This is the classic cookbook, in its entirety - all 524 recipes. Mastering the Art of French Cooking is for both seasoned cooks and beginners who ...Show synopsisThis is the classic cookbook, in its entirety - all 524 recipes. Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with more than 100 instructive illustrations, leads the cook from the buying and handling of raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection. The focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations, bound to increase anyone's culinary repertoire. The techniques learned here can be applied to recipes in all other French cookbooks, making them infinitely more usable.Hide synopsis
Mastering the Art of French Cooking (Alfred A. Knopf) – Hardcover (1983)
by
Julia Child, Louisette Bertholle, Simone Beck (Photographer)
Hardcover, Alfred A. Knopf 1983
English
Updated ed.
736 pages
ISBN: 0394533992 ISBN-13: 9780394533995
From historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas, this beautiful book, with more than 100 instructive illustrations leads the cook infallibly through each essential step of a recipe to its final creation.From historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas, this beautiful book, with more than 100 instructive illustrations leads the cook infallibly through each essential step of a recipe to its final creation.Hide
Description:Good. No Dust Jacket. 8vo-8"-9" Tall. Volume One only. Full...Good. No Dust Jacket. 8vo-8"-9" Tall. Volume One only. Full cloth binding, spine bowed and faded. Page edges lightly spotted, and some moisture rippling and finger smudging to some pages. Hinges firm. A used but not abused kitchen copy. 684pp., index.
Description:Fair. EXCELLENT value for money and ready for dispatch. Delivery...Fair. EXCELLENT value for money and ready for dispatch. Delivery usually within 3/5 days. Our reputation is built on our Speedy Delivery Service and our Customer Service Team.
Description:Good. 0394533992 Boards have some shelf wear, pages are clean,...Good. 0394533992 Boards have some shelf wear, pages are clean, tight and bright! Overall in Great Condition!
I enjoyed this book very much. The instructions and teaching that this book gives are excellent. With that said, it is not my favorite cookbook: the recipes are somewhat complicated. I highly recommend this book for the serious chef ( or the not so serious chef who wants to learn more about gourmet ...
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just as described and quick delivery. I love Julia. I had been a Martha fan but Julia is the real deal. she truly loved to cook and get others to love cooking also.
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