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By the author of "Mastering the Art of French Cooking", this book presents a guide to modern home cooking. Blending the essentials of formal ...Show synopsisBy the author of "Mastering the Art of French Cooking", this book presents a guide to modern home cooking. Blending the essentials of formal techniques with an understanding of the new demands for simplicity and healthiness, it is designed both to teach the beginner and to inspire the expert.Hide synopsis
The Way to Cook (Knopf Publishing Group) – Hardcover (1989)
by
Julia Child, Mrs. Child, Jim Scherer (Photographer)
Hardcover, Knopf Publishing Group 1989
English
528 pages
ISBN: 0394532643 ISBN-13: 9780394532646
A one-of-a-kind, brilliant cookbook which has sold half a million copies. Julia blends classic techniques with free-style American cooking, emphasizing lightness, freshness and simpler preparations. More than 800 recipes and 600 color photographs.A one-of-a-kind, brilliant cookbook which has sold half a million copies. Julia blends classic techniques with free-style American cooking, emphasizing lightness, freshness and simpler preparations. More than 800 recipes and 600 color photographs.Hide
Description:Acceptable. Minor cover wear, wrinkle to dust cover, light food...Acceptable. Minor cover wear, wrinkle to dust cover, light food stains on some pages Used-Acceptable.
Description:Fair. Binding slightly loose Dust Jacket shows minor shelf wear....Fair. Binding slightly loose Dust Jacket shows minor shelf wear. Your generous support helps us change lives. Thanks for your order!
Description:Good. Great reading/study copy. May have highlights and/or notes...Good. Great reading/study copy. May have highlights and/or notes. Ships Fast! Satisfaction Guaranteed!
Description:Fair. Some shelf wear, may contain highlighting/notes, may not...Fair. Some shelf wear, may contain highlighting/notes, may not include cdrom or access codes, customer service is our top priority!
Description:Fair. Connecting readers with great books since 1972. Used books...Fair. Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, may not include cdrom or access codes. Customer service is our top priority!
Description:Very Good. 0394532643 Very Good Condition. Ships within 24...Very Good. 0394532643 Very Good Condition. Ships within 24 hours and all purchases are guaranteed or your money back.
Description:Good. Over sized. Hardcover and dust jacket. Good binding and...Good. Over sized. Hardcover and dust jacket. Good binding and cover. A few pages have notes written in. Ships daily.
I was very pleased to be able to find a new version of this book to give as a gift. It was accurately described and I felt that the price was a good value.
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I like this book better than her classic on french cookery. Many of the recipes are simpler and can be made in a reasonable time with available ingredients. I especially like her method of a master recipe, then adding variations. And I like her hints on substitutions -- if you don't have this, you can ...
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You may be a good cook now but this book will show you techniques that will take you from home cook to resident chef! Many recipes look simple but if you follow the directions exactly you come out with a sublime dish. I recommend Julia's pork chops in mustard sauce.
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What can I say about Julia Child? This is really dated now, of course; kind of a lowbrow ?Joy of Cooking?, but still a very thorough cooking reference.
Julia is very thorough on every topic she covers, and she provides a ton of details that you don?t really find in other books.
For example, ...
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