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Skillfully adapting her French methods to American needs, Simone "Simca" Beck presents over one hundred recipes in thirty-one alluring menus -- ...Show synopsisSkillfully adapting her French methods to American needs, Simone "Simca" Beck presents over one hundred recipes in thirty-one alluring menus -- including specific wines and cheeses -- from the informal Menu for All Seasons of pork braised with bourbon, sauteed broccoli, and frozen chocolate mousse with meringue, to the more formal Gala Sunday Lunch of broiled trout with tarragon cream sauce, small whole broiled tomatoes, and orange tart. And "Simca's Cuisine" offers techniques that can make the difference between a good dish and an extraordinary one. With sixty thousand copies sold before going out of print fifteen years ago, this culinary classic is a lasting treasure for everyone in search of joy at the table.Hide synopsis
Description:Good. Dust Cover Missing. Light shelving wear with minimal...Good. Dust Cover Missing. Light shelving wear with minimal damage to cover and bindings. Pages show minor use. Help save a tree. Buy all your used books from Thriftbooks. Read. Recycle and Reuse.
Description:Acceptable. Intact & readable. PLEASE NOTE~ we rated this book...Acceptable. Intact & readable. PLEASE NOTE~ we rated this book USED~ACCEPTABLE due to likely defects such as highlighting, writing/markings, folds, creases, ETC. We ship from Dallas within 1 day & we LOVE our customers! Satisfaction guaranteed.
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