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Description:Good. Dust Cover Missing. Book shows minor use. Cover and...Good. Dust Cover Missing. Book shows minor use. Cover and Binding have minimal wear and the pages have only minimal creases. A tradition of southern quality and service. All books guaranteed at the Atlanta Book Company.
Description:Shipped within 24 hours. 100% Refund Guaranteed. Good copy with...Shipped within 24 hours. 100% Refund Guaranteed. Good copy with average wear. Comes with dust jacket if published with one-DJ may have some tears and rubbing.
Description:Good. Connecting readers with great books since 1972. Used books...Good. Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, may not include cdrom or access codes. Customer service is our top priority!
Description:Good in Good jacket. Book Sm 4to, 357 pages Five Hundred recipes...Good in Good jacket. Book Sm 4to, 357 pages Five Hundred recipes of all Latin American cuisines. Nice copy. GOOD/GOOD: a few pencil marks in text, dustjacket moderatley worn.
Description:Good in Fair jacket. Octavo, hardcover, slight ripple at top...Good in Fair jacket. Octavo, hardcover, slight ripple at top margin else good in fair, somewhat edgeworn, yellow pictorial dj. 500 superb recipes that bring the luscious food of all the Latin American cuisines from the northern border of Mexico to the southernmost tip of Chile. How to find and preserve special ingredients, as well as easily-found substitutes, then a wealth of recipes. Try Black-Eyed Pea Fritters from Brazil; Fanesca, a spring soup full of veggies from Ecuador; or Pollo Pibil, Chicen Yucatan style, from Mexico. Index has both Spanish and English titles. 358 pp.
Description:Very Good in Good jacket. 4to-over 9¾-12" tall Jacket Has Some...Very Good in Good jacket. 4to-over 9¾-12" tall Jacket Has Some Chipping On Top Of The Spine. Had A Closed Tear That Was Taped Shut, Some Soiling, Been Priced Clipped. Binding Is Solid And Pages Are Clean. "Never Before Has There Been A Cookbook That Encompasses The Whole World Of Latin American Cooking. Elisabeth Ortiz Is The First To Introduce To Americans The Entire Range Of This Splendid Cuisine, Selecting Out Of The Vast Territory That Stretches From Mexico To Chile The Most Exciting Foods Of Each Region.
Description:Very Good in Very Good DJ. First edition stated, very good...Very Good in Very Good DJ. First edition stated, very good hardcover showing some light soil and wear at page edges and some wear at board edges including a couple of bumps and bumping at spine tail, in very good jacket (15.00 at flap) showing a wrinkle along spine, some small stains along top edges, and edge wear including some tiny closed tears and couple of tiny open chips. 357 pages. Remains an attractive copy of this highly regarded and popular collection of 500 recipes covering ". Latin American cuisines from the northern border of Mexico to the southernmost tip of Chile".
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