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This is the classic cookbook, in its entirety - all 524 recipes. Mastering the Art of French Cooking is for both seasoned cooks and beginners who ...Show synopsisThis is the classic cookbook, in its entirety - all 524 recipes. Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with more than 100 instructive illustrations, leads the cook from the buying and handling of raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection. The focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations, bound to increase anyone's culinary repertoire. The techniques learned here can be applied to recipes in all other French cookbooks, making them infinitely more usable.Hide synopsis
Description:Very Good- in Acceptable jacket. Always free tracking and...Very Good- in Acceptable jacket. Always free tracking and excellent packaging on all orders. Dust jacket has several rips and tears. All pages are clean, binding is tight. First edition 19th printing Oct, 1970.
Description:Good. 0394401557. Hardcover, no dj, 1961, binding is straight...Good. 0394401557. Hardcover, no dj, 1961, binding is straight tight, boards areheavily worn and smudged/stained, heavy edgewear with rubbing and dents, corners bumped and rubbed, page edges are stained, spine is sunned/faded, stains to some pages and all endpapers, spine ends heavily bumped; 1.9 x 10.2 x 7.1 Inches.
Description:Fine; Collectible. ? Anyone can cook in the French manner...Fine; Collectible. ? Anyone can cook in the French manner anywhere, ? wrote Mesdames Beck, Bertholle, and Child, ? with the right instruction. ? And here is the book that, for more than forty years, has been teaching Americans how. Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with more than 100 instructive illustrations, is revolutionary in its approach because: ? it leads the cook infallibly from the buying and handling of raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection; ? it breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations? bound to increase anyone? s culinary repertoire; ? it adapts classical techniques, wherever possible, to modern American conveniences; ? it shows Americans how to buy products, from any supermarket in the United States, that reproduce the exact taste and texture of the French ingredients, for example, equivalent meat cuts, the right beans for a cassoulet, or the appropriate fish and seafood for a bouillabaisse; ? it offers suggestions for just the right accompaniment to each dish, including proper wines. Since there has never been a book as instructive and as workable as Mastering the Art of French Cooking, the techniques learned here can be applied to recipes in all other French cookbooks, making them infinitely more usable. In compiling the secrets of famous cordons bleus, the authors have produced a magnificent volume that is sure to find the place of honor in every kitchen in America. Bon appétit! FINE COPY, 18TH PRINTING, 1969. NEVER READ, SPOT ON BOTTOM. FAST SHIPPING FROM UK WITH PROMPT SERVICE, BUBBLE WRAP/CARTON.
Description:0394401557. Very Good in a Good dust jacket. Large chips to...0394401557. Very Good in a Good dust jacket. Large chips to jacket crown at front back rear panel.; 4to 11"-13" tall.
I enjoyed this book very much. The instructions and teaching that this book gives are excellent. With that said, it is not my favorite cookbook: the recipes are somewhat complicated. I highly recommend this book for the serious chef ( or the not so serious chef who wants to learn more about gourmet ...
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just as described and quick delivery. I love Julia. I had been a Martha fan but Julia is the real deal. she truly loved to cook and get others to love cooking also.
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