Good. Privately owned copy. No dust jacket. Cover in very good sturdy condition. Previous owner's name inside. Some staining along right exterior of text block. This will bleed into a few pages, but doesn't affect readability and is very light. Pages remain in great reading condition. Binding is secure. Buy with confidence! 100% satisfaction guaranteed.
Very good. Missing Dust Jacket. Pages are clean. Boards are solid, and spine is square and tight. Cover has minor shelf wear and fading of spine artwork. All items guaranteed, and a portion of each sale supports social programs in Los Angeles. Ships from CA.
Very Good. 0394401522 Knopf hardcover with dust jacket, 1971-4th printing, clean/tight, No marks, jacket ($12.50 on flap) has some small tears/chips, Fine/Good; We will add a custom fitted new mylar cover, bubble-wrap the book and ship it in a BOX with free delivery confirmation/tracking.
Good. Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority!
Good Acceptable jacket. 1st edition, 1970. Volume 2. Previous owner's name on flyleaf. Jacket in Acceptable condition. No markings throughout text. Family owned since 1989. Selling online since 1995. Exceptional shopping experience, 100% Satisfaction Guaranteed!
Very Good. Hardcover with dust jacket, tight, pages clear and bright, shelf and edge wear, corners bumped, chipping and tanning to dust jacket edges, packaged in cardboard box for shipment, tracking on U.S. orders.
Very Good in Very Good jacket. Very Good Copyright 1970, 32nd printing 2009. A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting. The spine remains undamaged. ***** SYNOPSIS Rarely are we able to say with certainty that a book is at the top of its subject in regard and quality. This book, the continuation of `Mastering the Art of French Cooking' by Julia Child and Simone Beck is certainly in that most unique position among cookbooks written in English and published in the United States. This volume is truly a simple extension of the material in the original work, which was recently published in a 40th anniversary edition by its publisher, Alfred E. Knopf and its principle author, Julia Child. As told in Ms. Child's autobiography, the original manuscript brought to Judith Jones at Knopf ran to over a thousand printed pages. About two fifths of that material was put to the side and most of it appears in this second volume. All this means is that you are unlikely to really have a full coverage of the subject of French Cooking as intended by the authors unless you have both volumes. ***** *****MY SHIPPING PLEDGE ***** Orders placed by 4pm CST will be shipped same day. Shipments are packaged by ex-shipping dept., head inside fluted and/or box board. Any other requirements from you, please contact us immediately.
Alibris, the Alibris logo, and Alibris.com are registered trademarks of Alibris, Inc.
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited, Baker & Taylor, Inc., or by their respective licensors, or by the publishers, or by their respective licensors. For personal use only. All rights reserved. All rights in images of books or other publications are reserved by the original copyright holders.