Mastering the Art of French Cooking, Volume 2 - Child, Julia, and Bertholle, Louisette, and Beck, Simone

The sequel to the classic Mastering the Art of French Cooking. It has a brilliant selection of recipes that will not only add to the repertory but will, above all, bring the reader to a yet higher level of mastering the art of French cooking. Among its many treasures: the first authentic, successful recipe ever devised for making real French bread ... Read More

Mastering the Art of French Cooking: Volume 2 2009, Penguin Books Ltd, London

ISBN-13: 9780141048345

Paperback

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Mastering the Art of French Cooking, Volume 2 1983, Knopf Publishing Group, New York, NY

ISBN-13: 9780394721774

Trade paperback

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Mastering the Art of French Cooking, Volume 2 1970, Knopf Publishing Group, New York, NY

ISBN-13: 9780394401522

Hardcover

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