The sequel to the classic Mastering the Art of French Cooking. It has a brilliant selection of recipes that will not only add to the repertory but will, above all, bring the reader to a yet higher level of mastering the art of French cooking. Among its many treasures: the first authentic, successful recipe ever devised for making real French bread ...Read MoreThe sequel to the classic Mastering the Art of French Cooking. It has a brilliant selection of recipes that will not only add to the repertory but will, above all, bring the reader to a yet higher level of mastering the art of French cooking. Among its many treasures: the first authentic, successful recipe ever devised for making real French bread; soups from the garden, chowders and bisques from the sea - including great fish stews from Provence, Normandy, and Burgundy; meats from country kitchens to haute cuisine, in master recipes that demonstrate the special art of French meat cookery; chickens poached (13 ways) and sauced; vegetables alluringly combined and restored to a place of honour on the menu; a lavish array of desserts, from the deceptively simple to the absolutely splendid.Read Less
Fair. 1970. Ex-library with usual markings (date due slip, stickers, stamps, etc..). Cover is worn to boards along bottom edges. Binding is very loose, but pages remain secure and in good reading condition. Dust jacket protected by plastic. Buy with confidence! 100% satisfaction guaranteed.
Very good lightly edgeworn dust jacket with toned spine. Very good condition. Illustrations (B+W) by Sidonie Coryn. 620 pp. Stated First Edition. Jacket is unclipped but has no price, thus possibly book club or from a box set. Approx. 10.25 in. tall. Page 71 refers to asbestos cement. No previous owner's marks.
Good. 0394401522 Thirteenth printing, 1978. Mild shelf wear to DJ. DJ price clipped. Corners worn. No marking found in text. Binding solid. Not remainder or ex-library. Packaged carefully for shipping. Ships within 24 hours with tracking. Satisfaction guaranteed! ! Sorry, no APO/FPO.
Good. Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority!
Very Good in Very Good jacket. 4to. xxi, 555, liv pp., line illustrations. Head and heel of spine and corners of boards lightly bumped, light foxing and a couple of small faint stains to page edges, small stain to upper corner of front board also affecting corresponding corners of front endpapers. Overall a lovely copy with the mildest exterior blemishes. Jacket sunned, lightly soiled, edgeworn, with light chipping at head and heel of spine and folds, small scuff to spine.
Very Good. New York: Knopf, 1970. Third printing. Hardcover. 555 pp. Very good, in a very good unclipped jacket. Slight staining on pages 181-184, else near fine. Jacket has some rubbing and small tears on edges.
This is my second copy. Can be read for entertainment as well as a guide for preparing food. I won't be cooking my way through it, writing a book about it or making a movie, but I will continue to enjoy Julia's cookbook
Feb 17, 2011
New! Gave to my daughter for Christmas. My daughters watch the movie and now they want to cook their way through the book.
Apr 8, 2010
This had what I was looking for after seeing the movie.
Oct 29, 2009
Where is it?
I ordered the book a couple of months ago and was away most of that time. I expected it to be here when I returned home and it was not. So at this point, I wish I had not ordered it.
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