Find Your Next Favorite Book
Save up to $6
Our Money-Back Guarantee

ISBN: 0393068595 / ISBN-13: 9780393068597

Salumi: The Craft of Italian Dry Curing

by ,

Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage-making and bacon-curing with their surprise hit, the "excellent" (The ... Show synopsis

Find your copy

Buy it from  $24.38
Buy new from  $25.73

Change currency

Reviews of Salumi: The Craft of Italian Dry Curing

Write this item's first Alibris review Review it now

Discussions about Salumi: The Craft of Italian Dry Curing

Start a new discussion
  1. What's on your mind? Review post guidelines

Join Today!

Share your ideas with other community members

Create account

Already a member?

Log in now

Get $300 in coupons and other goodies. Sign up for newsletter No, thank you.

You're signed up (and we you). Watch for our Welcome e-mail and your first coupon. Thanks!