Fair. This is a used book. Potential defects may exist (folds, creases, highlighting, writing/markings, staining, stickers and/or sticker residue, ETC. ) COAS Books, A Bookstore for Everyone. Buy with confidence-Satisfaction Guaranteed!
Good in Good jacket. 0385130872 Good Condition With Good Dust Jacket, Some Light Yellowing And Edgewear, Not A Former Library Book, Not A Remainder Or Book Club, Not Clipped, Hardcover. All Books Shipped Within 24 Hours With U.S. Postal Service Delivery Confirmation, Each Order Is Packaged In A New Box With Bubble Wrap, And Always Your Satisfaction Is Guaranteed.
Used: Very Good. Size: 4to-over 9�"-12" tall; Very Good/Good condition, text tight clean and unmarked with bright white pages, little slant to spine, dj NOT price-clipped, dj shows several small closed taped tears along bottom edge.
Near Fine in Near Fine dust jacket. 0385130872. Translated from the French by Mary Manheim with the help of the author. Drawings by Earl Thollander. First American edition. Near fine in a near fine dust jacket.
Near Fine in Very Good DJ. 3rd printing of the trade edition is near fine with some mild trace wear including remainder spray to bottom page eges, in very good jacket (price at flap) showing touch of soil and edge wear including a few very short closed tears and couple of tiny open chips. 492 pages with some illustrations. Still an attractive copy of this work that features over 500 original recipes from the author best known for co-authoring Mastering the Art of French Cooking with Julia Child.
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