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ISBN: 0375413405 / ISBN-13: 9780375413407

Mastering the Art of French Cooking, Volume I: 50th Anniversary

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This is the classic cookbook, in its entirety--all 524 recipes. "Anyone can cook in the French manner anywhere," wrote Mesdames Beck, Bertholle, and ... Show synopsis

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  • Mastering the Art of French Cooking, Volume I: 50th Anniversary (Knopf Publishing Group) – Hardcover (2001)
    by Julia Child, Louisette Bertholle, Simone Beck

    Mastering the Art of French Cooking, Volume I: 50th Anniversary

    Hardcover, Knopf Publishing Group
    2001
    English
    752 pages

    ISBN: 0375413405
    ISBN-13: 9780375413407

    For this special edition, Julia Child has written a new Introduction that recalls the nascent food scene in America at the time of the book's original publication. Forty years ago, "Mastering the Art of French Cooking" ignited America's passion for good food, and brought that food into our homes. This new edition promises to continue the excitement. 100 illustrations.

  • 1. Hardcover, Knopf Publishing Group, 2001

    $29.00 Eligible for Super Value Shipping
    List price: $40.00
    You save: $11.00 (28%)

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    Condition:
    New

    Ships from:
    NV, USA

    Description: New. Sewn binding. Cloth over boards. 752 p. Contains:...

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