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ISBN: 0345425421 / ISBN-13: 9780345425423

French Chef Cookbook

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America's best-loved culinary expert brings together her most "magnifique" French recipes in a lavish new trade edition of her classic cookbook. The ... Show synopsis

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  • The French Chef Cookbook (Ballantine Books) – Trade paperback (1998)
    by Julia Child (Introduction by), Paul Child (Photographer)

    The French Chef Cookbook

    Trade paperback, Ballantine Books
    1998
    English
    30th Anniversary ed.
    480 pages

    ISBN: 0345425421
    ISBN-13: 9780345425423

    America's best-loved culinary expert brings together her most "magnifique" French recipes in a lavish new trade edition of her classic cookbook. The featured recipes are slightly simplified versions of the classic ones in Child's "Mastering the Art of French Cooking". of photos.

  • 1. Trade paperback, Ballantine Books, 1998

    $137.14

    Add to Cart

    Condition:
    New

    Ships from:
    FL, USA

    Description: New.

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  • 2. Trade paperback, Ballantine Books, 1998

    $137.14

    Add to Cart

    Condition:
    New

    Ships from:
    NY, USA

    Description: New. Great customer service. You will be happy!

    Show details

Reviews of French Chef Cookbook

Overall customer rating: 4.750
brushbuster

Arrived in good condition and as advertised.

by brushbuster on Aug 25, 2011

Arrived in good condition and as advertised. I found it useful and interesting reading. More

barbrnc
by barbrnc on Dec 3, 2009

This book is great. I purposely bought an old copy and it is such fun to read. More

Neilsbooks

My Wife Loves It

by Neilsbooks on Oct 16, 2009

I didn't get this book for myself, so understand that this review is second-hand. I got it for my wife as part of a Julia Child theme birthday gift (she got the pearls, too) after I had taken her to see the movie "Julie & Julia". She couldn't put it down and was noting pages and recipes while wearing ... More

Larrysgirl

Are you hooked on Julia Child since the movie?

by Larrysgirl on Sep 28, 2009

If you have been ordering the old French Chef TV series to watch, purchasing a lot of eggs, butter and cream, this is the book you want. I am enjoying it a lot. It isn't just recipes from the TV series, it has a lot of background on Julia and how the series was produced. Not all of this was in Julie ... More

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