United Tastes of America (American edition)


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United Tastes of America - Hafner, Dorinda

The companion book to the PBS-TV feature of the same name, "United Tastes of America" presents a delicious guide to America's melting pot of cooking, compiled by internationally recognized chef Dorinda Hafner. From "One Pot Pork", inspired by African-American slaves, to the exotic "Alligator Piquante" of the immigrant Cajuns, Hafner leaves no food ...

United Tastes of America 1998, Ballantine Books, New York, NY

ISBN-13: 9780345419811

American edition