Complete Book of Mexican Cooking - Ortiz, Elisabeth Lambert

This prize-winning book presents the rich variety of the Mexican kitchen in 340 recipes, along with explanations of basic Mexican ingredients and cooking methods, as well as a list of stores where ingredients and cooking utensils can be found.

The Complete Book of Mexican Cooking 1998, M. Evans and Company

ISBN-13: 9780871318619

Hardcover

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Complete Book of Mexican Cooking 1994, BBS Publishing Corporation

ISBN-13: 9780883658604

Hardcover

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Complete Book of Mexican Cooking 1985, Ballantine Books, New York, NY

ISBN-13: 9780345325594

Mass-market paperback

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Complete Book of Mexican Cooking 1980, Bantam USA, New York

ISBN-13: 9780553122152

New impression

Paperback

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The Complete Book of Mexican Cooking 1967, M. Evans and Company

ISBN-13: 9780871310743

Hardcover

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