Celebrate our new site and save $15 Get code »

Complete Book of Mexican Cooking - Ortiz, Elisabeth Lambert

This prize winning book presents the rich variety of the Mexican kitchen in 340 recipes, along with explanations of the basic Mexican ingredients and cooking methods as well as a list of stores where ingredients and cooking utensils can be found.

The Complete Book of Mexican Cooking 1998, M. Evans and Company

ISBN-13: 9780871318619

Hardcover

Select
Complete Book of Mexican Cooking 1994, BBS Publishing Corporation

ISBN-13: 9780883658604

Hardcover

Select
Complete Book of Mexican Cooking 1985, Ballantine Books, New York, NY

ISBN-13: 9780345325594

Mass-market paperback

Select
Complete Book of Mexican Cooking 1980, Bantam USA, New York

ISBN-13: 9780553122152

Paperback

Select
The Complete Book of Mexican Cooking 1967, M. Evans and Company

ISBN-13: 9780871310743

Hardcover

Select