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ISBN: 0333566556 / ISBN-13: 9780333566558

The Art of Eating

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This contains the author's five most popular books - "Consider the Oyster", "The Gastronomical Me", "Serve it Forth", "How to Cook a Wolf", and "An ... Show synopsis

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  • The Art of Eating (Papermac) – Paperback (1991)
    by M. F. K. Fisher, W. H. Auden (Introduction by)

    The Art of Eating
    Cover may not depict edition offered for sale

    Paperback, Papermac
    1991
    English
    New edition. New edition.
    768 pages

    ISBN: 0333566556
    ISBN-13: 9780333566558

    This contains the author's five most popular books - "Consider the Oyster", "The Gastronomical Me", "Serve it Forth", "How to Cook a Wolf", and "An Alphabet for Gourmets". The volume contains an array of thoughts, memories and recipes.

  • 1. Paperback, Papermac, 1991

    $2.00

    Add to Cart

    Condition:
    Good

    Ships from:
    CA, USA

    Description: Good. GOOD with average wear to cover and pages. We offer a no...

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  • 2. Paperback, Papermac, 1991

    $10.99

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    Condition:
    Fair

    Ships from:
    FIFE, UNITED KINGDOM

    Description: Acceptable. Ships from the UK. Former Library book. Shows...

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  • 3. Paperback, Papermac, 1991

    $24.77

    Add to Cart

    Condition:
    Good

    Ships from:
    UNITED KINGDOM

    Description: Used-Good.

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Reviews of The Art of Eating

Overall customer rating: 5.000
shayward

Fantastic!

by shayward on May 31, 2007

Full of good, practical recipes and also describes a philsophy of preparing and eating food that is quite wonderful. Extremely well written and fun to read

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