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This cookbook presents a selection of classic dishes from South West France. The recipes make use of ingredients which the region has in abundance, such as wild mushrooms, truffles, duck, walnuts, chestnuts, hams, cheeses and wines.

Cooking of South West France 1999, Grub Street, London

ISBN-13: 9781902304137

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The Cooking of South-West France 1995, Peter Smith Publisher

ISBN-13: 9780844668659

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The Cooking of South West France 1989, Papermac, London

ISBN-13: 9780333498194

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The Cooking of South West France 1987, Dorling Kindersley Publishers Ltd, London

ISBN-13: 9780863182396

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