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The Olive Oil Companion - Ridgway, Judy

Olive oil has always featured heavily in Mediterranean cuisine and has now become a popular and healthy choice around the world. This guide opens with a comprehensive introduction which covers all aspects of olive oil production, describing cultivation, harvesting and pressing techniques. The differences between extra-virign and virgin olive oil ... Read More

The Olive Oil Companion 2000, Little, Brown & Company, New York

ISBN-13: 9780316852272

Trade paperback

The Olive Oil Companion 1997, Little, Brown & Company, New York

ISBN-13: 9780316881265