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ISBN: 0316053155 / ISBN-13: 9780316053150

It's All American Food: The Best Recipes for More Than 400 New American Classics

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American food is no longer just mashed potatoes and roast beef! From pesto to paella, from coq au vin to chicken satay, from Philly cheesesteak to ... Show synopsis

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  • It's All American Food: The Best Recipes for More Than 400 New American Classics (Little Brown and Company) – Hardcover (2003)
    by David Rosengarten

    It's All American Food: The Best Recipes for More Than 400 New American Classics

    Hardcover, Little Brown and Company
    2003
    English
    512 pages

    ISBN: 0316053155
    ISBN-13: 9780316053150

    American food is no longer just steak, potatoes and apple pie. Over the past 50 years, dishes that were once exotic have become part of the American menu. Remember Spaghetti and Meatballs? Shrimp Egg Foo Yung? Here, for the first time, David Rosengarten has created a definitive cookbook of truly American favourites, ranging from coast to coast, back into the past, and into the cuisines that have merged with the American mainstream in recent decades. Rosengarten places authentic Cajun recipes alongside the sizzling Cuban ... Show more

  • 1. Hardcover, Little Brown and Company, 2003

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  • 2. Hardcover, Little Brown and Company, 2003

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  • 8. Hardcover, Little Brown and Company, 2003

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  • 10. Hardcover, Little Brown and Company, 2003

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