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With close to 400,000 copies of their books in print, the authors have proven that people want to bake their own bread, provided they can do it ...Show synopsisWith close to 400,000 copies of their books in print, the authors have proven that people want to bake their own bread, provided they can do it easily and quickly. They show readers how to use their groundbreaking techniques for fast breads to make pizzas, flatbreads and sweet and savory tarts from stored, no-knead dough.Hide synopsis
Artisan Pizza and Flatbread in Five Minutes a Day (Thomas Dunne Books) – Hardcover (2011)
by
Jeff Hertzberg, M.D., Zoe Francois, Zo Fran Ois
Hardcover, Thomas Dunne Books 2011
English
320 pages
ISBN: 0312649940 ISBN-13: 9780312649944
With close to 400,000 copies of their books in print, the authors have proven that people want to bake their own bread, provided they can do it easily and quickly. They show readers how to use their groundbreaking techniques for fast breads to make pizzas, flatbreads and sweet and savory tarts from stored, no-knead dough.With close to 400,000 copies of their books in print, the authors have proven that people want to bake their own bread, provided they can do it easily and quickly. They show readers how to use their groundbreaking techniques for fast breads to make pizzas, flatbreads and sweet and savory tarts from stored, no-knead dough.Hide
The premise of the book is the same as their earlier book- bread in 5 minutes. The difference here is that pizza dough falls into one of two or three categories-plain white flour and whole wheat flour. After 50 or so pages it is just a recipe book for toppings.
Good info, but not worth $15 or so ...
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