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ISBN: 0312642180 / ISBN-13: 9780312642181

The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking

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The best recipes from one of America's most influential food personalities in a big, delicious cookbook that delights in every category. Known as the ... Show synopsis

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  • The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking (St. Martin's Press) – Hardcover (2012)
    by James Beard, Rick Rodgers (Editor), John Ferrone (Consultant editor)

    The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking

    Hardcover, St. Martin's Press
    2012
    English
    380 pages

    ISBN: 0312642180
    ISBN-13: 9780312642181

    The best recipes from one of America's most influential food personalities in a big, delicious cookbook that delights in every category. Known as the Dean of American Cooking, Beard set a standard of culinary excellence that's still a benchmark today.

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