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ISBN: 0307593908 / ISBN-13: 9780307593900

The Way to Cook

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By the author of "Mastering the Art of French Cooking", this book presents a guide to modern home cooking. Blending the essentials of formal ... Show synopsis

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  • The Way to Cook (Alfred A. Knopf) – Unknown binding (2010)
    by Julia Child

    The Way to Cook

    Unknown binding, Alfred A. Knopf
    2010
    64 pages

    ISBN: 0307593908
    ISBN-13: 9780307593900

    At last on DVD--Julia's invaluable series of cooking lessons designed to bring her right into your own kitchen to teach you the fundamentals of good cooking Here is the six-part series (complete with recipe booklet), originally produced in 1985, in which Julia teaches you all the fundamentals of good cooking and offers a wealth of her favorite recipes. POULTRY includes the perfect chicken saute with variations, classic "coq au vin, "ways with chicken breasts, butterflied grilled birds, roast turkey, and a special duck. ... Show more

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