Simply look for the Free Shipping truck next to
an item. The truck indicates an item is in the
Alibris warehouse and ready to ship. Select at
least $49 worth of items displaying a truck and
get free shipping to any US address.
Alibris is an online marketplace with over 10,000
independent sellers. When you select your items
from a single seller you'll get consolidated
shipping rates from that seller.
When Julia Child arrived in Paris in 1948, a 'six-foot-two-inch, thirty-six-year-old, rather loud and unserious Californian', she spoke barely a few ...Show synopsisWhen Julia Child arrived in Paris in 1948, a 'six-foot-two-inch, thirty-six-year-old, rather loud and unserious Californian', she spoke barely a few words of French, and didn't know the first thing about cooking. 'What's a shallot?' she asked her husband Paul, as they waited for their sole meuniere during their very first lunch in France, which she was to describe later as 'the most exciting meal of my life'. As she fell in love with French culture, buying food at local markets, sampling the local bistros and taking classes at the Cordon Bleu, her life began to change forever, and we follow her extraordinary transformation from kitchen ingenue to internationally renowned (and internationally loved) expert in French cuisine. Bursting with Child's adventurous and humorous spirit, "My Life in France" captures post-war Paris with wonderful vividness and charm.Hide synopsis
My Life in France (Anchor Books) – Mass-market paperback (2009)
by
Julia Child, Alex Prud'homme
Mass-market paperback, Anchor Books 2009
English
414 pages
ISBN: 0307475018 ISBN-13: 9780307475015
The story of Julia Child's years in France, where she fell in love with French food and found "her true calling." From the moment she and her husband Paul, who worked for the USIS, arrived in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the country, was steeped in the language, chatting with purveyors in the local markets, and enrolled in the Cordon Bleu. She teamed up with two fellow ...Show moreThe story of Julia Child's years in France, where she fell in love with French food and found "her true calling." From the moment she and her husband Paul, who worked for the USIS, arrived in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the country, was steeped in the language, chatting with purveyors in the local markets, and enrolled in the Cordon Bleu. She teamed up with two fellow gourmettes, Simone Beck and Louisette Bertholle, to help them with a book on French cooking for Americans--From publisher description.Hide
Description:New. 0307475018 *BRAND NEW* Ships Same Day or Next! Ships From...New. 0307475018 *BRAND NEW* Ships Same Day or Next! Ships From Springfield, VA USA!
It would be very interesting for people to know how much her husband had to do with her success! I am a Julia-ite and this is a fine fine read....
More
I love this woman. She is charming and funny and vastly practical. In sort, I wish she had been my friend.
In fact, this book is much like getting wonderful long letters from a good friend. I kept wanting to write her back to say what a treat it was to hear from her...but alas, she is gone. She lives ...
More
