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ISBN: 0241956471 / ISBN-13: 9780241956472

Mastering the Art of French Cooking: Vol.2

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"This isn't just any cookery book. It is "Mastering the Art of French Cooking", first published in 1961, and it's a book that is a statement, not of ... Show synopsis

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  • Mastering the Art of French Cooking: Vol.2 (Penguin Books Ltd) – Paperback (2011)
    by Julia Child, Simone Beck

    Mastering the Art of French Cooking: Vol.2

    Paperback, Penguin Books Ltd
    2011
    688 pages

    ISBN: 0241956471
    ISBN-13: 9780241956472

    This title features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.

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Reviews of Mastering the Art of French Cooking: Vol.2

Overall customer rating: 5.000
Kathleen H

Gourmet cuisine for the masses

by Kathleen H on Sep 1, 2011

This book was lovingly written for the American housewife who has no kitchen help. It is charming, detailed, and the recipes actually work! Love it. More

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