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ISBN: 0241953405 / ISBN-13: 9780241953402

Mastering the Art of French Cooking: Vol.2

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"This isn't just any cookery book. It is "Mastering the Art of French Cooking", first published in 1961, and it's a book that is a statement, not of ... Show synopsis

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  • Mastering the Art of French Cooking: Vol.2 (Penguin Books Ltd) – Hardcover (2011)
    by Julia Child, Simone Beck

    Mastering the Art of French Cooking: Vol.2

    Hardcover, Penguin Books Ltd
    2011
    688 pages

    ISBN: 0241953405
    ISBN-13: 9780241953402

    "This isn't just any cookery book. It is "Mastering the Art of French Cooking", first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy." (AA Gill, "The Times"). ... Show more

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Reviews of Mastering the Art of French Cooking: Vol.2

Overall customer rating: 5.000
Kathleen H

Gourmet cuisine for the masses

by Kathleen H on Sep 1, 2011

This book was lovingly written for the American housewife who has no kitchen help. It is charming, detailed, and the recipes actually work! Love it.

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