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Mastering the Art of French Cooking: Vol.2 - Child, Julia, and Beck, Simone

"This isn't just any cookery book. It is "Mastering the Art of French Cooking", first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was ... Read More

Mastering the Art of French Cooking: Vol.2 2011, Penguin Books Ltd, London

ISBN-13: 9780241953402

Hardcover

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