Find Your Next Favorite Book
New books for fans of fiction
Our Money-Back Guarantee

ISBN: 0231111541 / ISBN-13: 9780231111546

Food: A Culinary History

by , ,

Exploring culinary evolution and eating habits in a cornucopia of cultures from ancient Mesopotamia to modern America and from the Byzantine Empire ... Show synopsis

Find your copy

Buy it from  $15.24
Buy new from  $45.45

Change currency
  • Food: A Culinary History (Columbia University Press) – Hardcover (1999)
    by Jean-Louis Flandrin (Editor), Professor Massimo Montanari (Editor), Professor Albert Sonnenfeld (Translator)

    Food: A Culinary History

    Hardcover, Columbia University Press
    1999
    English
    592 pages

    ISBN: 0231111541
    ISBN-13: 9780231111546

    When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did "cuisine" become a concept and how did we come to judge food by its method of preparation, manner of consumption, and gastronomic merit? Food: A Culinary History explores culinary evolution and eating habits from prehistoric times to the present, offering surprising insights into our social and agricultural practices, religious beliefs, and most unreflected habits. The volume dispels myths such as the tale ... Show more

  • 1. Hardcover, Columbia University Press, 1999

    $15.24
    List price: $55.00
    You save: $39.76 (72%)

    Add to Cart

    Description: Acceptable. A book with obvious wear. May have some damage to...

    Show details
  • 2. Hardcover, Columbia University Press, 1999

    $18.26
    List price: $55.00
    You save: $36.74 (67%)

    Add to Cart

    Description: Fair. Binding solid. Good copy. Cover shows some wear. Text...

    Show details
  • 3. Hardcover, Columbia University Press, 1999

    $29.90
    List price: $55.00
    You save: $25.10 (46%)

    Add to Cart

    Condition:
    Very Good

    Ships from:
    OR, USA

    Description: Very good in very good dust jacket.

    Show details
  • 4. Hardcover, Columbia University Press, 1999

    $37.95
    List price: $55.00
    You save: $17.05 (31%)

    Add to Cart

    Condition:
    Very Good

    Ships from:
    MI, USA

    Description: Very Good. Pages unmarked. Sides a little dusty. DJ with...

    Show details
  • 5. Hardcover, Columbia University Press, 1999

    $37.99
    List price: $55.00
    You save: $17.01 (31%)

    Add to Cart

    Condition:
    Good

    Ships from:
    SC, USA

    Description: Good. Food: A Culinary History from Antiquity to the Present....

    Show details
  • 6. Hardcover, Columbia University Press, 1999

    $39.90
    List price: $55.00
    You save: $15.10 (27%)

    Add to Cart

    Description: FINE. Crisp, clean, unread hardcover with light shelfwear to the...

    Show details
  • 7. Hardcover, Columbia University Press, 1999

    $39.90
    List price: $55.00
    You save: $15.10 (27%)

    Add to Cart

    Description: FINE. Crisp, clean, unread hardcover with light shelfwear to the...

    Show details
  • 8. Hardcover, Columbia University Press, 1999

    $39.95
    List price: $55.00
    You save: $15.05 (27%)

    Add to Cart

    Description: GOOD. Clean, unread hardcover with modest shelfwear including a...

    Show details
  • 9. Hardcover, Columbia University Press, 1999

    $42.46
    List price: $55.00
    You save: $12.54 (23%)

    Add to Cart

    Description: Fine. Used-Like New Book. Shipped from UK in 4 to 14 days....

    Show details

Reviews of Food: A Culinary History

Write this item's first Alibris review Review it now

Discussions about Food: A Culinary History

Start a new discussion
  1. What's on your mind? Review post guidelines

Join Today!

Share your ideas with other community members

Create account

Already a member?

Log in now

Subjects related to Food: A Culinary History

Get $300 in coupons and other goodies. Sign up for newsletter No, thank you.

You're signed up (and we you). Watch for our Welcome e-mail and your first coupon. Thanks!