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ISBN: 0226467406 / ISBN-13: 9780226467405

Hows and whys of French cooking

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A complete step-by-step guide to the art of French cooking-especially designed for the American chef. Hundreds of easy to follow recipes - all of ... Show synopsis

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  • Hows and Whys of French Cooking (University of Chicago Press) – Hardcover (1974)
    by Alma Lach

    Hows and Whys of French Cooking
    Cover may not depict edition offered for sale

    Hardcover, University of Chicago Press
    1974
    English
    Revised edition. Revised.
    655 pages

    ISBN: 0226467406
    ISBN-13: 9780226467405

  • 1. Hardcover, University of Chicago Press, 1974

    $52.00

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    Description: New. New as pictured-clean, excellent condition-no dustcover...

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  • 2. Hardcover, University of Chicago Press, 1974

    $128.98

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    Description: New.

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  • 3. Hardcover, University of Chicago Press, 1974

    $128.98

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    Condition:
    New

    Ships from:
    VA, USA

    Description: New. Great customer service. You will be happy!

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