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ISBN: 0224014250 / ISBN-13: 9780224014250

From Julia Child's Kitchen


Using an accessible approach to French cooking from an American point of view, this classic cookbook offers recipes and techniques for the beginner ... Show synopsis

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  • From Julia Child's Kitchen (Jonathan Cape Ltd) – Hardcover (1978)
    by Julia Child

    From Julia Child's Kitchen
    Cover may not depict edition offered for sale

    Hardcover, Jonathan Cape Ltd
    New edition. New edition.
    704 pages

    ISBN: 0224014250
    ISBN-13: 9780224014250

  • 1. Hardcover, Jonathan Cape Ltd, 1978


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    Ships from:

    Description: Good. The book has been read but remains in clean condition. All...

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  • 2. Hardcover, Jonathan Cape Ltd, 1978


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    Very Good

    Ships from:

    Description: Very Good in Very Good dust jacket. 0224014250. Very clean,...

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Reviews of From Julia Child's Kitchen

Overall customer rating: 5.000

Chef Julia Child was a Tour de Force

by aulait on Nov 28, 2011

Apologies,tho' took umbrage @ "Tien"'s comment,"...crepes on an upside down omelette pan was one of the dumbest ideas"...Chef J.Child exhausted Herself w/Facts and making primarily French Cuisine as available to Americans as possible. Did One know,After reading about Asbetose in the late 1950's~early 1960's,Chef revised 2nd. "Mastering The Art of French Cooking". {Due to the Cancer related properties of the substance}. Literally,"cutting edge" knowledge for Baking Breads. A bit o' the Scientist in Her Dear Soul. I miss Chef Julia's wit. However,a no bones approach and unflinching Honesty.

Customer rating: 5 out of 5 5 out of 5
Would recommend?: Yes  2 out of 2
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