The French Revolution: A Very Short Introduction

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The French Revolution: A Very Short Introduction - Doyle, William

Beginning with a discussion of familiar images of the French Revolution, garnered from Dickens, Baroness Orczy, and Tolstoy, as well as the legends of let them eat cake, and tricolours, Doyle leads the reader to the realization that we are still living with developments and consequences of the French Revolution such as decimalization, and the ...

The French Revolution: A Very Short Introduction 2001, Oxford University Press, USA, Oxford, England

ISBN-13: 9780192853967

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