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ISBN: 0141181559 / ISBN-13: 9780141181554

Italian Food

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Exploding once and for all all the myths that Italians live entirely on minestrone, spaghetti and veal escalopes, this book demonstrates the enormous ... Show synopsis

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  • Italian Food (Penguin Books) – Trade paperback (1999)
    by Elizabeth David, Julia Child (Introduction by)

    Italian Food

    Trade paperback, Penguin Books
    1999
    English
    376 pages

    ISBN: 0141181559
    ISBN-13: 9780141181554

    Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy, explained David, expanded far beyond minestrone and ravioli, to the complex traditions of Tuscany, Sicily, Lombardy, Umbria, and many other regions. David imparts her knowledge from her many years in Italy, exploring, researching, tasting and testing dishes. Her passion for real food, luscious, hearty, fresh, and totally authentic, will inspire anyone who wishes to recreate the ... Show more

  • 1. Trade paperback, Penguin Books, 1999

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    Condition:
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    Description: Fair. Millions of satisfied customers and climbing. Green Earth...

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  • 2. Trade paperback, Penguin Books, 1999

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    Condition:
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    Description: Good. Former Library book. Shows some signs of wear, and may...

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  • 3. Trade paperback, Penguin Books, 1999

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  • 4. Trade paperback, Penguin Books, 1999

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    Description: Fair. Cover has some rubbing and edge wear.

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  • 5. Trade paperback, Penguin Books, 1999

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    Description: Good. Great reading/study copy. May have highlights and/or notes...

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  • 6. Trade paperback, Penguin Books, 1999

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    Description: Good. Connecting readers with great books since 1972. Used books...

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  • 7. Trade paperback, Penguin Books, 1999

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    Description: Good. Connecting readers with great books since 1972. Used books...

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  • 8. Trade paperback, Penguin Books, 1999

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    Description: Fine. Excellent copy, like new. Looks unread. Trade paperback ...

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  • 9. Trade paperback, Penguin Books, 1999

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    Description: Fine. Photo is of actual book; not stock photo; No creasing or...

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Reviews of Italian Food

Overall customer rating: 4.334
Jason F

A classic

by Jason F on Nov 26, 2010

A book for all cooks that are interested in good historical recipes

DUTCHITALIAN

FOR THE LOVER OFGOOD FOOD

by DUTCHITALIAN on Mar 30, 2009

This book might not be very attractive for those who like a cookery book that is filled with fancy (color) photographs and with an attractive lay-out. Such 'extras' are not found in this book. What you will find are very good recipes; lovers of the Italian cuisine will not b disappointed.

Customer rating: 4 out of 5 4 out of 5
Would recommend?: Yes  1 out of 1
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