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ISBN: 0140463836 / ISBN-13: 9780140463835

Simple French food

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First published in the 1970s to critical acclaim Richard Olney's "Simple French Food" follows in the tradition of the writing of Elizabeth David and ... Show synopsis

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  • Simple French Food (Penguin Books Ltd) – Mass-market paperback (1984)
    by Richard Olney

    Simple French Food
    Cover may not depict edition offered for sale

    Mass-market paperback, Penguin Books Ltd
    1984
    English
    New edition. New edition.
    352 pages

    ISBN: 0140463836
    ISBN-13: 9780140463835

  • 1. Mass-market paperback, Penguin Books Ltd, 1984

    $10.99

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    Condition:
    Very Good

    Ships from:
    WEST SUSSEX, UNITED KINGDOM

    Description: Very Good. The book has been read, but is in excellent condition...

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  • 2. Mass-market paperback, Penguin Books Ltd, 1984

    $10.99

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    Condition:
    Fair

    Ships from:
    WEST SUSSEX, UNITED KINGDOM

    Description: Fair. A readable copy of the book which may include some defects...

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  • 3. Mass-market paperback, Penguin Books Ltd, 1984

    $14.47

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    Condition:
    Good

    Ships from:
    WEST SUSSEX, UNITED KINGDOM

    Description: Good. The book has been read but remains in clean condition. All...

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  • 4. Mass-market paperback, Penguin Books Ltd, 1984

    $15.86

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    Description: Very Good. 0140463836 Book is lightly used with little or no...

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  • 5. Mass-market paperback, Penguin Books Ltd, 1984

    $21.49

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    Condition:
    Good

    Ships from:
    NSW, AUSTRALIA

    Description: Good. No Jacket. 12mo-over 6¾"-7¾" tall. Some spine and cover...

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Reviews of Simple French food

Overall customer rating: 5.000
philip d

Simple French Food

by philip d on Jul 20, 2012

Like many people I think Olney's book is one of the very best cookery books available. I've had a copy for many years and its falling apart. Simple French Food is well written in an engaging style, and Olney not only communicates how to prepare food well and with respect, he often imparts why a ... More

janjan

Pure Olney

by janjan on Jun 30, 2011

That's all I have to say!!! all of his books are so worthwhile that you cannot go wrong with any of them! More

Patricia A G

Cooks Must-Read

by Patricia A G on Apr 14, 2011

If you are interested in the selection, preparation and presentation of food this book is both efficient and thorough. Olney draws distinctions between simplest and classic dishes, and gives wonderful surround to the recipes. I made his rabbit with red wine, and found it excellent. This is much ... More

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