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ISBN: 0140463712 / ISBN-13: 9780140463712

From Julia Child's Kitchen

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Using an accessible approach to French cooking from an American point of view, this classic cookbook offers recipes and techniques for the beginner ... Show synopsis

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  • From Julia Child's Kitchen (Penguin Books Ltd) – Mass-market paperback (1981)
    by Julia Child

    From Julia Child's Kitchen
    Cover may not depict edition offered for sale

    Mass-market paperback, Penguin Books Ltd
    1981
    English
    New edition. New edition.
    656 pages

    ISBN: 0140463712
    ISBN-13: 9780140463712

  • 1. Mass-market paperback, Penguin Books Ltd, 1981

    $16.36

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    Condition:
    Good

    Ships from:
    LANCASHIRE, UNITED KINGDOM

    Description: A slight tan to the page edges. Minor Shelfwear. Otherwise Fine....

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  • 2. Mass-market paperback, Penguin Books Ltd, 1981

    $16.56

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    Condition:
    Good

    Ships from:
    UNITED KINGDOM

    Description: Corners and spine ends scuffed; Cover a bit worn and creased,...

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  • 3. Mass-market paperback, Penguin Books Ltd, 1981

    $34.61

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    Condition:
    Good

    Ships from:
    UNITED KINGDOM

    Description: Used-Good. Has creases to the spine and other shelfwear....

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  • 4. Mass-market paperback, Penguin Books Ltd, 1981

    $41.50

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    Condition:
    Good

    Ships from:
    LEICS., UNITED KINGDOM

    Description: Good. 0140463712. Decent paperback, spine creased, card covers...

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  • 5. Mass-market paperback, Penguin Books Ltd, 1981

    $50.63

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    Condition:
    Good

    Ships from:
    NORTHAMPTONSHIRE, UNITED KINGDOM

    Description: Good. Book. 12mo-over 6"-7" tall. Comprehensive and...

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  • 6. Mass-market paperback, Penguin Books Ltd, 1981

    $51.49

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    Condition:
    Very Good

    Ships from:
    FIFE, UNITED KINGDOM

    Description: Very Good. 8" x 5"l. 'Julia Child may be the most important...

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Reviews of From Julia Child's Kitchen

Overall customer rating: 5.000
aulait

Chef Julia Child was a Tour de Force

by aulait on Nov 28, 2011

Apologies,tho' took umbrage @ "Tien"'s comment,"...crepes on an upside down omelette pan was one of the dumbest ideas"...Chef J.Child exhausted Herself w/Facts and making primarily French Cuisine as available to Americans as possible. Did One know,After reading about Asbetose in the late 1950's~early ... More

Customer rating: 5 out of 5 5 out of 5
Would recommend?: Yes  2 out of 2
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