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Using an accessible approach to French cooking from an American point of view, this classic cookbook offers recipes and techniques for the beginner ...Show synopsisUsing an accessible approach to French cooking from an American point of view, this classic cookbook offers recipes and techniques for the beginner as well as the more advanced cook.Hide synopsis
Description:A slight tan to the page edges. Minor Shelfwear. Otherwise Fine....A slight tan to the page edges. Minor Shelfwear. Otherwise Fine. Good condition is defined as: a copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Most items will be dispatched the same or the next working day.
Description:Corners and spine ends scuffed; Cover a bit worn and creased,...Corners and spine ends scuffed; Cover a bit worn and creased, All in good condition; We post daily from Uk location, Either wrapped in bubble and inserted in jiffy bag or straight into cardboard envelope; Priority Airmail used Worldwide on International orders.
Description:Good. 0140463712. Decent paperback, spine creased, card covers...Good. 0140463712. Decent paperback, spine creased, card covers rubbed at corners, couple of small splash marks to text but generally appears little used, no inscriptions. 640 pages, photos & drawings in the text, index.
Description:Very Good. 8" x 5"l. 'Julia Child may be the most important...Very Good. 8" x 5"l. 'Julia Child may be the most important person in the world of food'-Paul Levy in the Observer 'A distillation of a lifetime's zestful enjoyment...This 640-page book is richly packed with instruction at every stage, nothing is left to chance, which makes the author a friendly guide and inspiration'-Home and Garden Trench bread, croissants, vacherins, quiches, crab dishes, good homely vegetables and soups, even the most elaborate dish achieves a startling simplicity when subjected to Julia Child's genius'-Daily Telegraph.
Apologies,tho' took umbrage @ "Tien"'s comment,"...crepes on an upside down omelette pan was one of the dumbest ideas"...Chef J.Child exhausted Herself w/Facts and making primarily French Cuisine as available to Americans as possible. Did One know,After reading about Asbetose in the late 1950's~early ...
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