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ISBN: 0140299777 / ISBN-13: 9780140299779

French country cooking

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First published sixty years ago while food rationing was still in force, Elizabeth David used this book to introduce to the nation's bland palate, ... Show synopsis

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  • French Country Cooking (Penguin Books Ltd) – Mass-market paperback (2001)
    by Elizabeth David

    French Country Cooking

    Mass-market paperback, Penguin Books Ltd
    2001
    English
    208 pages

    ISBN: 0140299777
    ISBN-13: 9780140299779

    French Country Cooking - first published in 1951 - is filled with Elizabeth David's authentic recipes drawn from across the regions of France. "Her books are stunningly well written ...full of history and anecdote". (Observer). Showing how each area has a particular and unique flavour for its foods, derived as they are from local ingredients, Elizabeth David explores the astonishing diversity of French cuisine. Her recipes range from the primitive pheasant soup of the Basque country to the refined Burgundian dish of hare ... Show more

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