Floyd on Spain - Floyd, Keith

Celebrates the strongly regional cuisine of Spain with its different historical influences, with stews and soups from Galicia, Basque cuisine, rice recipes from Valencia and Moorish sweet dishes from Andalucia.

Floyd on Spain 1994, Carol Publishing Corporation

ISBN-13: 9780806515175

Trade paperback

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Floyd on Spain 1993, Penguin Books Ltd, London

ISBN-13: 9780140144499

Paperback

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Floyd on Spain 1992, Michael Joseph Ltd, London

ISBN-13: 9780718134907

Hardcover

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