On Baking: A Textbook of Baking and Pastry Fundamentals - Labensky, Sarah R, and Martel, Priscilla, and Van Damme, Eddy

Attractively designed and "extensively" illustrated with color photographs, numerous recipes and formulas, line drawings, charts, and sidebars, this "contemporary" introduction to baking and pastry arts focuses on information that is relevant to today's baker. Comprehensive and well-written, it emphasizes an understanding of baking fundamentals, ... Read More

On Baking: A Textbook of Baking and Pastry Fundamentals 2008, Prentice Hall, Upper Saddle River, NJ

ISBN-13: 9780131579231

Hardcover

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On Baking: A Textbook of Baking and Pastry Fundamentals 2008, Pearson

ISBN-13: 9780136072676

Unknown binding

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On Baking: A Textbook of Baking and Pastry Fundamentals 2004, Prentice Hall, Upper Saddle River, NJ

ISBN-13: 9780135336472

Unknown binding

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