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ISBN: 0091922348 / ISBN-13: 9780091922344

Ottolenghi: The Cookbook

by ,

Text by Yotam Ottolenghi and Sami Tamimi; photography by Richard Learoyd.

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  • Ottolenghi: The Cookbook (Ebury Press) – Hardcover (2008)
    by Yotam Ottolenghi, Sami Tamimi, Richard Learoyd (Photographer)

    Ottolenghi: The Cookbook

    Hardcover, Ebury Press
    2008
    English
    288 pages

    ISBN: 0091922348
    ISBN-13: 9780091922344

    Ottolenghi is one of the most iconic and dynamic restaurants in the country. Its unique blend of exquisite, fresh food, abundantly presented in a cutting-edge, elegant environment, has imaginatively redefined people's dining expectations. For the first time, Yotam Ottolenghi and Sami Tamimi are publishing here their superb sweet and savoury recipes. Yotam and Sami's inventive yet simple dishes are inspired by their respective childhoods in West and East Jerusalem but rest on numerous other culinary traditions, ranging from ... Show more

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Reviews of Ottolenghi: The Cookbook

Overall customer rating: 5.000
Genevieve W

Greatest cookbook ever.

by Genevieve W on Mar 1, 2012

I have a couple hundred cookbooks and a functional chef's kitchen. Culinary trends and implementing the latest food creations are my passion. Ottolenghi, an Israeli relocated to London, is one of the hottest chefs on the scene today. I have already recreated a half dozen of his recipes from this book and have enjoyed all of them. More importantly, my husband, has gone back for seconds - even on the totally vegetarian salads and entrees. The results of his recipes are incredibly presentable and attractive, tasty beyond description and healthy., What a great combination that would-be competitors fall short of.

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jennywren

A fabulous addition

by jennywren on Apr 13, 2009

This book is one of the best cookbooks that I have discovered. The recipes are a sophisticated, exciting blend of flavors and healthy ingredients that are easy to put together. I have rave reviews from guests for everything that I have made from the book.

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