Abounding with more than 400 tempting recipes, Cooking with Herbs & Spices has something to offer for every kind of meal and menu. The perfect ...Show synopsisAbounding with more than 400 tempting recipes, Cooking with Herbs & Spices has something to offer for every kind of meal and menu. The perfect representation of the culinary expertise of the late Craig Claiborne -- revered Food Editor at The New York Times from 1957 to 1986 -- this book will add variety and pizzazz to every meal you serve with such savory recipes as Roast Pork au Vin Blanc, Bacon and Onion Bread, Veal Pot Roast with Dill Gravy, Cinnamon Chocolate Pie, and many, many others.Hide synopsis
Cooking with Herbs and Spices (HarperCollins Publishers) – Trade paperback (1985)
Trade paperback, HarperCollins Publishers 1985
ISBN: 0060909986 ISBN-13: 9780060909987
This work for serious cooks has been expanded to include Middle Eastern, Indonesian, and North African cuisines.This work for serious cooks has been expanded to include Middle Eastern, Indonesian, and North African cuisines.Hide
Description:Fair. Over 50, 000 Books Shipped last year. Intact & readable...Fair. Over 50, 000 Books Shipped last year. Intact & readable copy. Heavy wear could include highlighting, writing/markings, folds, creases, water damage etc.
Description:Fine. 0060909986 Used, but looks brand new. Only very slight...Fine. 0060909986 Used, but looks brand new. Only very slight signs of use. Cover and binding are undamaged, and pages are crisp and unmarked. Unbeatable customer service, and we usually ship the same or next day. Over one million satisfied customers!
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