The New Complete Book of Mexican Cooking - Ortiz, Elisabeth Lambert, and Lambert Ortiz, Elisabeth

With more than three hundred recipes, nearly sixty of which have never been published before, Elisabeth Lambert Ortiz--an expert on Latin American food--brings the colorful tapestry and basic principles of Mexican cooking to your kitchen. Here familiar items like peppers, avocados, cilantro, pumpkin, and beans are transformed with original and ...

The New Complete Book of Mexican Cooking 2004, Grub Street, London

ISBN-13: 9781904010678

Paperback

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The New Complete Book of Mexican Cooking 1999, Ecco Press

ISBN-13: 9780060195991

Hardcover

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