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Stars has long been a mecca of good eating in the San Francisco Bay area, and one of its major attractions has been its wonderful desserts. Stars' pastry chef Emily Luchetti now offers recipes for 150 of the restaurant's best desserts which are quick, simple, quite easy to make and, of course, delicious. 50 four-color photographs.

Stars Desserts 1991, HarperCollins Publishers, New York, NY

ISBN-13: 9780060166885

Hardcover

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Stars Desserts HarperPerennial, New York, NY

ISBN-13: 9780060922184

Paperback

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