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ISBN: 0060158948 / ISBN-13: 9780060158941

Jasper White's Cooking from New England: More Than 300 Traditional and Contemporary Recipes

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One of America's most talented and lauded young chefs shares 300 recipes rich in the taste, atmosphere, and history of New England. More than 50 two ... Show synopsis

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  • Jasper White's Cooking from New England: More Than 300 Traditional and Contemporary Recipes (HarperCollins Publishers) – Hardcover (1989)
    by Jasper White

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    Hardcover, HarperCollins Publishers
    1989
    English
    367 pages

    ISBN: 0060158948
    ISBN-13: 9780060158941

    One of America's most talented and lauded young chefs shares 300 recipes rich in the taste, atmosphere, and history of New England. More than 50 two-color line drawings.

  • 1. Hardcover, HarperCollins Publishers, 1989

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    Description: Very good. Book has appearance of light use with no easily...

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  • 2. Hardcover, HarperCollins Publishers, 1989

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    Description: This book shows minor wear and is in very good condition. Blue...

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  • 3. Hardcover, HarperCollins Publishers, 1989

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    Description: Good. Book shows minor use. Cover and Binding have minimal wear...

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  • 4. Hardcover, HarperCollins Publishers, 1989

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    Description: Fair. Selection as wide as the Mississippi.

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  • 5. Hardcover, HarperCollins Publishers, 1989

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    Description: Good. Connecting readers with great books since 1972. Used books...

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  • 6. Hardcover, HarperCollins Publishers, 1989

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    Description: Good. Shows some signs of wear, and may have some markings on...

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  • 7. Hardcover, HarperCollins Publishers, 1989

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    Description: Good. Pages may have contain writing, highlighting or notes. May...

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  • 8. Hardcover, HarperCollins Publishers, 1989

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    Description: Satisfaction Guaranteed. Shipped quickly. 1989. Hardcover. 1st...

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  • 9. Hardcover, HarperCollins Publishers, 1989

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    Description: Good. Shows some signs of wear, and may have some markings on...

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  • 10. Hardcover, HarperCollins Publishers, 1989

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