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Exploding once and for all all the myths that Italians live entirely on minestrone, spaghetti and veal escalopes, this book demonstrates the enormous and colourful variety of Italy's regional cooking. Listing well over four hundred dishes, clearly described and helpfully classified, the author of "A Book of Mediterranean Food" and "French Country ... Read More

Italian Food 1999, Penguin Books, New York, NY

ISBN-13: 9780141181554

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Italian Food 1998, Penguin Books Ltd, London

ISBN-13: 9780140273274

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Italian Food 1996, Smithmark Publishers

ISBN-13: 9780765196514

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Italian Food 1989, Penguin Books Ltd, London

ISBN-13: 9780140468410

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Italian Food 1987, HarperCollins Publishers, New York, NY

ISBN-13: 9780060158422

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Italian Food 1987, Penguin Books Ltd, London

ISBN-13: 9780140467901

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Italian Food 1977, Viking, London

ISBN-13: 9780713910988

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Italian Food 1964, Penguin Books, New York, NY

ISBN-13: 9780140460988

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