Celebrate our new site and save $15 Get code »

Great Sausage Recipes and Meat Curing: 4th Edition - Kutas, Rytek, and Kutas, Ben (Revised by)

"One of the most definitive manuals on sausage making in the English language." --Craig Claiborne "If I could only have one book on sausage making this would be the one." -- squidoo.com Curing and smoking meat using natural and synthetic casings Selecting and storing meat and choosing other ingredients Fresh Italian Sausage, Dried Beef, ... Read More

Great Sausage Recipes and Meat Curing: 4th Edition 2007, Sausage Maker, Inc

ISBN-13: 9780025668607

Hardcover

Select