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ISBN: 0025668609 / ISBN-13: 9780025668607

Great Sausage Recipes and Meat Curing: 4th Edition

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A comprehensive book on sausage making and meat curing. It contains a variety of recipes and helps to solve common problems.

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  • Great Sausage Recipes and Meat Curing: 4th Edition (Sausage Maker, Inc) – Hardcover (2007)
    by Rytek Kutas, Ben Kutas (Revised by)

    Great Sausage Recipes and Meat Curing: 4th Edition

    Hardcover, Sausage Maker, Inc
    2007
    English
    3rd New ed.
    560 pages

    ISBN: 0025668609
    ISBN-13: 9780025668607

    A comprehensive book on sausage making and meat curing. It contains a variety of recipes and helps to solve common problems.

  • 1. Hardcover, Sausage Maker, Inc, 2007

    $14.98
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    Description: Good. Connecting readers with great books since 1972. Used books...

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Reviews of Great Sausage Recipes and Meat Curing: 4th Edition

Overall customer rating: 5.000
TERRY S

great book!

by TERRY S on Aug 22, 2013

This book has been one of the best, if not the leader in books pertaining to making all kinds of sausages. This is the book I always go to whenever I want to take on making another style of sausage. You will keep this book close to your kitchen.

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