Vegetable Oils in Food Technology - Gunstone, Frank

Focuses on the major sources of lipids and the micronutrients that they contain. This book offers information on the composition, properties and uses of the vegetable oils commonly found in the food industry. It includes modifications of these oils that are commercially available by means of partial hydrogenation, fractionation and seed breeding.

Vegetable Oils in Food Technology 2002, Blackwell Publishers

ISBN-13: 9780849328169

Hardcover

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Vegetable Oils in Food Technology 1991, Blackwell Publishing Professional

ISBN-13: 9781841273310

Hardcover

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